Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India Copeland Marks

ISBN: 9781556113185

Published: March 24th 1992

Hardcover


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Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India  by  Copeland Marks

Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India by Copeland Marks
March 24th 1992 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | | ISBN: 9781556113185 | 9.26 Mb

Sephardic cuisine--the traditional foods of the descendants of Jews who lived on the Iberian peninsula--is now accessible to the American cook. The recipes feature both daily fare and ceremonial dishes from many regions--including Greece, AsiaticMoreSephardic cuisine--the traditional foods of the descendants of Jews who lived on the Iberian peninsula--is now accessible to the American cook.

The recipes feature both daily fare and ceremonial dishes from many regions--including Greece, Asiatic Russia, Yemen, North Africa, and Turkey. Photos.



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